In India,Black Cardamom is felt superior for spicy and rustic dishes and can be used in liberal amounts. it enhance and intensify the taste of other ingredients if used after crushing a bit and then used. The fruit is 4 to 6 times size of Green Cardamom has an acceptable taste,flavor and aroma that stimulate taste buds when used in rice and meat preparations, besides a wide range of beverages and sweets.

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Cinnamon is an aromatic bark,It is darker,thicker and coarser,and the corky outer bark is often left on.The outer surface is rough and greyish brown,the inside bark is smoother and reddish-brown.It is often used in stewed fruits,especially apples and with mixed spices for pudding spice,pastry spice and mulling spices.In main dishes it is used in Curries,pilaus and spicy meat dishes.Its an ingredient in Chinese five-spice.

Curcumin one of the active ingredients in turmeric,induces the flow of bile,which breaks down fats.Curcumin in turmeric is an anti-inflammatory agent that relieves the aches and pains associated with arthritis,it is very useful in case of cardiovascular conditions

The Aroma of the fruit is warm,nutty and spicy .As a fragrant spice, Coriander is today valued as much for its medicinal properties as for its use as a condiment.Coriander finds extensive application in several kinds of foods,beverages,liquors and perfumes.

Pepper tastes and smells best when ground on to food it is best to add pepper well towards the end of the cooking process,this preserves the aroma.

Cardamom has a strong,unique taste,with an intensely aromatic fragrance.An extremely flavourful and ancient spice native of India,cardamoms use has spread throughout the world,with nearly every culture having its own distinctive use for the flavourful seeds.In INdia where both green and black cardamom is used,it is an important ingredient in meat and vegetable dishes.

The Ajwain seeds combine the powerful and stimulant qualities of capsicum,bitter property of chiretta and anti-spasmodic qualities of Asafoetida.An extracted by steam distillation of the crushed seeds of Ajwain.For along time this oil was the main source of Thymol.Some very valuable Unani medicines are prepared from Ajwain seeds.Ajwain Water that is the water distilled from the seeds in an excellent carminative that cures flatulence,indigestion and low appetite.